Coffee has played a vital role in the economy and history of Costa Rica. The best coffees from Costa Rica come from the West Valley and Tarrazu regions. Many coffee aficionados consider the West Valley region a well-kept secret in the coffee world,
This exceptional coffee is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice.
Flavor Notes: Clean smooth body, with hints of vanilla, cherries, chocolate, with a citrus finish.
A month after getting the Costa Rica Tarrazu we finally tested it. 3 pots through our french press. The coffee was good. A little stronger and not as smooth as the Sumatra we have been ordering. We will definitely keep on our list.
R
Richard Colston
Wife loves it!
Placed a first time, last minute order and Rob delivered right away. Cindy is the coffee drinker and she loved it!!!
F
Farrel
Best coffee ever! You will not find fresher coffee anywhere else. Papa Rob’s is the best.
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